Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey

ALGAN CAVULDAK ÖZGE; ANLI RAHMİ ERTAN; VURAL NİLÜFER

doi:10.5923/j.food.20130303.04

Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey

ALGAN CAVULDAK ÖZGE,ANLI RAHMİ ERTAN,VURAL NİLÜFER

article (Uluslararası, Hakemli) | Yazar(lar): ALGAN CAVULDAK ÖZGE,ANLI RAHMİ ERTAN,VURAL NİLÜFER | Yıl: 2013 | Dergi/Kurum: International Journal of Food Science and Nutrition Engineering | İndeks: EZ3, INDEX COPERNICUS, THOMSON REUTERS | DOI: 10.5923/j.food.20130303.04 | Anahtar Kelimeler: Polyphenols, Red Wine, DPPH,