Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.

VURAL NİLÜFER; YALÇINÇIRAY ÖZLEM; ALGAN CAVULDAK ÖZGE

doi:10.24925/turjaf.v9i9.1720-1730.4596

Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L.

VURAL NİLÜFER,YALÇINÇIRAY ÖZLEM,ALGAN CAVULDAK ÖZGE

article (Ulusal, Hakemli) | Yazar(lar): VURAL NİLÜFER,YALÇINÇIRAY ÖZLEM,ALGAN CAVULDAK ÖZGE | Yıl: 2021 | Dergi/Kurum: Turkish Journal of Agriculture - Food Science and Technology | İndeks: TR DİZİN | DOI: 10.24925/turjaf.v9i9.1720-1730.4596 | Anahtar Kelimeler: Ocimum basilicum, Rosmarinic acid, TPC, TAA, Modeling, op