A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

ÇAKMAK TOLGA FAHRİ; SEVİNÇ FİGEN

doi:10.26650/jot.2018.4.2.0010

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

ÇAKMAK TOLGA FAHRİ,SEVİNÇ FİGEN

article (Uluslararası, Hakemli) | Yazar(lar): ÇAKMAK TOLGA FAHRİ,SEVİNÇ FİGEN | Yıl: 2018 | Dergi/Kurum: Journal of Tourismology | İndeks: DOAJ, SOBIAD, ASOS INDEX | DOI: 10.26650/jot.2018.4.2.0010 | Anahtar Kelimeler: Living Food, Live food, Raw food, Consumption, Consumption culture — Zonguldak Bülent Ecevit Üniversi