Development and characterization of edible films based on modified corn starch and grape juice
YILDIRIM YALÇIN MERAL,ŞEKER MAHMUT,SADIKOĞLU HASAN
article (Uluslararası, Hakemli) | Yazar(lar): YILDIRIM YALÇIN MERAL,ŞEKER MAHMUT,SADIKOĞLU HASAN | Yıl: 2019 | Dergi/Kurum: FOOD CHEMISTRY | İndeks: SCI-Expanded | DOI: 10.1016/j.foodchem.2019.04.006 | Anahtar Kelimeler: Edible film, Grape juice, Water vapor permeability, Oxygen permeability, Cross-linking, Sodium trim
article (Uluslararası, Hakemli) | Yazar(lar): YILDIRIM YALÇIN MERAL,ŞEKER MAHMUT,SADIKOĞLU HASAN | Yıl: 2019 | Dergi/Kurum: FOOD CHEMISTRY | İndeks: SCI-Expanded | DOI: 10.1016/j.foodchem.2019.04.006 | Anahtar Kelimeler: Edible film, Grape juice, Water vapor permeability, Oxygen permeability, Cross-linking, Sodium trim