White-Brined Cheeses
Thomas Bintsis, Efstathios Alichanidis, Irem Uzunsoy, Barbaros Ozer, Photis Papademas, Zorica Radulovic, Jelena Miocinovic, P Papademas, T Bintsis
book_chapter (Uluslararası, Hakemli) | Yazar(lar): Thomas Bintsis, Efstathios Alichanidis, Irem Uzunsoy, Barbaros Ozer, Photis Papademas, Zorica Radulovic, Jelena Miocinovic, P Papademas, T Bintsis | Yıl: 2018 | Dergi/Kurum: GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS | İndeks: WOS.BSCI — Zonguld
book_chapter (Uluslararası, Hakemli) | Yazar(lar): Thomas Bintsis, Efstathios Alichanidis, Irem Uzunsoy, Barbaros Ozer, Photis Papademas, Zorica Radulovic, Jelena Miocinovic, P Papademas, T Bintsis | Yıl: 2018 | Dergi/Kurum: GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS | İndeks: WOS.BSCI — Zonguld